this lentil thing saved me this week

red lentil and roasted carrot soup, basically. I had a bag of red lentils that's been judging me from the cupboard for months and finally did something about it roasted the carrots with a bit of cumin and olive oil first — that part actually matters, makes it taste like something rather than just... orange water. blended half and left the rest chunky because I like a bit of texture. finished it with a swirl of coconut cream and some chilli flakes and honestly it looks so pretty in the bowl. tastes dead warming. perfect for eating on the sofa when it's grey outside which is basically every evening now