avo and egg flatbread — sort of accidental

Had a flatbread left over from the week and genuinely no plan for it. Toasted it in a dry pan until it started going a bit crispy at the edges, smashed half an avocado on top with a bit of salt and chilli flakes, then just stuck a fried egg on it. That's basically it. I don't know why it works better than toast but it does. Something about the texture. Ains had a bite and immediately made her own so I'm counting that as a win. Takes maybe 8 minutes if you're not rushing it — proper quick but it doesn't feel like a sad desk breakfast. Been making this on weekday mornings more than I expected to tbh.